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Tag / food photographer

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  • Food Photography: 2016 year in review.

    Every year I try to make a blog post that includes my favorite images and projects from the previous year. I would like to keep my blog more up to date, but sometimes I have trouble posting current work because I would like for my clients to use the images before I make a post. I…

  • Studio Food Photographer

    2015- A year of changes for this Arkansas Photographer

    On this last day of the year, I thought I would make my final blog post a reflection on the changes in my photography business. There were a lot of phone calls, emails, photo shoots, miles traveled and friends made along the way. My regular photography clients expanded from Northwest Arkansas into Little Rock and I put a…

  • What do you do with Raw Cocoa Beans…

    My car is my mobile office and it’s sometimes full of odd things. Today it has a 25 pound bag of raw cocoa beans that I brought back from a Little Rock photo shoot to return to someone as a favor for a client. On my trip back last night I began to question when I…

  • Hugos – Fayetteville, Arkansas – Food Photographer

    When I moved to Fayetteville almost 20 years ago, Hugos was the first restaurant I visited for lunch. It’s the place where the locals go that has a great assortment of food on the menu. They have awesome burgers and sandwiches, and a good selection of vegetarians options. The bottom line is you can’t go wrong with anything on the…

  • Cafe Ru Orleans – Arkansas food photographer

      A couple of months ago I photographed Eggs Pontchartrain at Cafe Rue Orelans in Fayetteville for a magazine editorial on brunch in Northwest Arkansas. I had so much fun talking with Chef Maude and swapping stories about Ghazi, the man who sold them the space/equipment when they started the restaurant. I worked for Ghazi…

  • Fayetteville Arkansas Farmer’s Market

    I love the farmer’s market here in Fayetteville, Ark. Not only is there always a photo opportunity, it seems like there’s always something new to try. This spring I became obsessed with Bok Choy and began to learn every way possible to eat it! It’s packed full of good stuff AND as a bonus, it’s…

  • Feltner Brother’s Burgers & Meridienne Dessert Salon – Food Photography

    I’ve been photographing quite a bit of food lately, and it’s definitely been a challenge. I’ve been shooting on location, so there are so many factors that change each time. The lighting, plating and even the amount of space of have to work in are all things that I’ve had to work through… not to…